Roasted Salted Cashews

Do you know how to make the salt stick to roasted cashews?   You roast them on a medium heat for a while (maybe ten minutes) until nice and toasty then add a dash of the best water you can find and a good sprinkle of salt, mix, let evaporate and cool. There you go! 

Hello LOOSE shoppers in and around Stroud,

How about grabbing some organic raw cashews next time you're in the shop?!


Do you know how to make the salt stick to roasted cashews?

You roast them on a medium heat for a while (maybe ten minutes) until nice and toasty then add a dash of the best water you can find and a good sprinkle of salt, mix, let evaporate and cool. There you go! 

You could even use curry powder or mixed herbs.

Too easy and wholesomely delicious.

LOOSE soicks wonderful cashews, but other nuts work too!


I made these in the private Facebook group Reclaim Your Feminine Fire Passion and Purpose for Life run by the magical Nemara and Nicky Price—it's for women and you can join too! If you’re a woman 😜

Every Wednesday 9am London time I whip up something healthy and delicious for daily life and sometimes for celebrations 🥳 


Come and join us 💃🏽🌮❤️

Here is the link to join the Feminine Fire group.

 

Maria-Carin Gala from Gala's Organic Kitchen,

on behalf of LOOSE — the plastic-free shop in Stroud, UK.