Hello Loose shoppers,
Autumn in Stroud has been lighting the trees up with gorgeous colours, and plenty of apples and pears at the farmers' markets.
How about making poached pears with a Raw Olive Oil Chocolate Sauce?
I've been experimenting with other people's recipes and found this one from My New Roots by Sarah Britton.
She mixes equal amounts of olive oil with cacao (try 3 tablespoons each), sweetens with (1.5 tbsp) maple syrup and adds a sprinkle of salt. That’s it.