Hello LOOSE shoppers in and around Stroud,
How about grabbing some organic raw cashews next time you're in the shop?!
Do you know how to make the salt stick to roasted cashews?
You roast them on a medium heat for a while (maybe ten minutes) until nice and toasty then add a dash of the best water you can find and a good sprinkle of salt, mix, let evaporate and cool. There you go!
You could even use curry powder or mixed herbs.
Too easy and wholesomely delicious.