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Hello Loose shoppers,

We're just about into December 2020, and what a year it's been. No doubt adding more vegan, gluten-free and refined sugar-free foods into our cooking repertoire could be a very good thing. Our bodies appreciate lighter foods and especially our emotions; less sugar. 

This month we are offering you one wholesome and delicious recipe per week, to get you in the mood!

You will be able to pick up the recipe cards in the shop and preorder the ingredients for those recipes with a 10% discount!

Sound good?

Hello Loose shoppers,

Autumn in Stroud has been lighting the trees up with gorgeous colours, and plenty of apples and pears at the farmers' markets.

How about making poached pears with a Raw Olive Oil Chocolate Sauce? 

I've been experimenting with other people's recipes and found this one from My New Roots by Sarah Britton.

She mixes equal amounts of olive oil with cacao (try 3 tablespoons each), sweetens with (1.5 tbsp) maple syrup and adds a sprinkle of salt. That’s it.