Rice Flour

Hello Loose shoppers,

We're just about into December 2020, and what a year it's been. No doubt adding more vegan, gluten-free and refined sugar-free foods into our cooking repertoire could be a very good thing. Our bodies appreciate lighter foods and especially our emotions; less sugar. 

This month we are offering you one wholesome and delicious recipe per week, to get you in the mood!

You will be able to pick up the recipe cards in the shop and preorder the ingredients for those recipes with a 10% discount!

Sound good?

May I introduce your new LOOSE blog writer; my name is Maria-Carin Gala, and I am a passionate chef living in Stroud, making all things plant-based (vegan), gluten-free and refined sugar-free! Healthy AND delicious is my mojo.  

Julie, the owner of LOOSE, has asked me to contribute some yummy recipes using the ingredients you can find at LOOSE — how good is that?!