Polenta

Hello Loose shoppers,

WE WILL BE CLOSED (AND MOVING TO HIGH STREET) FROM MON 26 APRIL - MON 10 MAY!

Spring is in full bloom and you're probably enjoying the fact that you can get out again. Of course, all restricted but nevertheless meeting others in the park for a picnic is just sublime in this sunshine.

Here is a picnic idea that's gluten-free, vegan and tasty! —to make with our responsibly sourced ingredients: polenta, chickpea flour, gluten-free flour, flaxseeds, apple cider vinegar, olive oil and really nice sun-dried tomatoes.

Get into it:

May I introduce your new LOOSE blog writer; my name is Maria-Carin Gala, and I am a passionate chef living in Stroud, making all things plant-based (vegan), gluten-free and refined sugar-free! Healthy AND delicious is my mojo.  

Julie, the owner of LOOSE, has asked me to contribute some yummy recipes using the ingredients you can find at LOOSE — how good is that?!