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Hello Loose shoppers,

Thank you for your patience during the last two weeks, while we moved to 33 High Street! We are now OPEN for you and look forward to welcoming you into our bigger and improved shop.

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For this week's recipe, we'd like to take another opportunity to celebrate the spring greens that are sprouting up everywhere; and make another wild foraged greens pesto!

Hello Stroud, and beyond,

With spring came the magic of wild garlic. It’s pretty much everywhere now and just asking to be made into healthy and delicious concoctions!

Let us give you some ideas, add WILD GARLIC to:

• pumpkin seed or cashew pesto
• celeriac and parsnip soup
• white bean dip
• Indian curry by Meera Sodha, click here for the recipe
• stir-fries
• in burgers!

Miss Daisy from Loose recommends adding it to everything too: