rice

Hello Stroud, and beyond,

With spring came the magic of wild garlic. It’s pretty much everywhere now and just asking to be made into healthy and delicious concoctions!

Let us give you some ideas, add WILD GARLIC to:

• pumpkin seed or cashew pesto
• celeriac and parsnip soup
• white bean dip
• Indian curry by Meera Sodha, click here for the recipe
• stir-fries
• in burgers!

Miss Daisy from Loose recommends adding it to everything too: 

Hello Loose shoppers,

Do you need a new recipe idea for brown rice?

Loose stocks so many different types of rice. Long-grain, short-grain, Basmati white, Basmati brown, Sushi, Jasmine rice! Come and check them out. The nuts and seeds at Loose are also great value, organic and fresh.

I bet you haven’t made this recipe before! A multi-instrumentalist from Sydney, Trevor Brown, created this one and allowed me to pop it in my cookbook Lick Your Plate!